Name: Fluffernutter Cupcakes.
Yield: makes about 12 cupcakes
Ingredients: 1/4 cup butter, softened; 1/2 cup creamy peanut butter; 1 cup granulated sugar; 2 large eggs; 2 teaspoons vanilla extract; 1 1/2 cups all-purpose flour; 1 1/4 teaspoon baking powder; 1/3 cup milk; 1/2 cup peanut butter morsels; 2/3 cup marshmallow fluff; 2 tablespoons butter, softened; 1/4 cup creamy peanut butter; 1 teaspoon vanilla extract; 3/4 cup powdered sugar; 1-2 teaspoons milk, if needed; 1 cup butter (2 sticks), softened; 1 tablespoon vanilla extract; 1 1/2 cups marshmallow fluff; 3 cups of powdered sugar