Name: Fresh Fruit Enchiladas
Yield: 6 enchiladas
Ingredients: 6 to rtillas [I used 4-inch ones]; fresh fruit of your choice, (chopped, to amount to about 1-2 cups, depending on tortilla size: I used peaches, strawberries, blueberries, raspberries and cherries.); 2 cups milk [I used vanilla almond milk for more vanilla flavor]; 1 tablespoon vanilla extract; 1 tablespoon butter; 1 tablespoon flour; 1/2 teaspoon cinnamon; 2 tablespoons sugar, (+ more/less depending on taste)