Name: Roasted Potato Salad
Yield: 4 to 6
Ingredients: 2 medium sweet potatoes or yams, (peeled and chopped); 10 small yukon gold potatoes, (quartered); 1 pound of fresh green beans; 2 heads of garlic; 2 tablespoons olive oil; 1/2 teaspoon salt; 1/2 teaspoon black pepper; 1/4 cup olive oil; 2 tablespoons parmesan cheese; 3 tablespoons fresh dill; 2 tablespoons chopped fresh parsley