Name: Avocado Crab Crostini
Yield: 4 to 6
Ingredients: 1 pound of lump crab meat; 1 avocado, (pitted and chopped); 1 cup of grape tomatoes, (roughly chopped); 4 slices of bacon, (fried and crumbled); 2 tablespoons chopped fresh tarragon; 2 tablespoons chopped fresh parsley; 1/2 teaspoon salt; 1/2 teaspoon pepper; juice of one lemon; 2 tablespoons olive oil; 1 french baguette, (mine was about 16 inches long)