Name: Beer Marshmallows
Yield: 1 9 x 13 pan of marshmallows, cut however you desire
Ingredients: 3 1/2 envelopes unflavored gelatin, (I used Knox); 1 cup cold, (flat beer, divided in two); 2 cups granulated sugar; 1/2 cup light corn syrup; 1/4 teaspoon salt; 2 large egg whites or reconstituted powdered egg whites; 1 tablespoon vanilla extract; 2 cups dark chocolate morsels; 2 cups milk chocolate morsels; hard sourdough pretzels