Name: Pierogi Casserole
Yield: 4 to 6
Ingredients: 8 medium yukon gold potatoes, (peeled and cut into fours); 1 medium onion, (chopped); 8 ounces of cheese, (cubed or shredded (Velveeta will work best, second best is hand-grated cheddar)); 1/2 pound pasta, (farfalle or lasagna noodles); 1 1/2 sticks of butter