Name: Whole Wheat Creamsicle Muffins
Yield: 12 muffins
Ingredients: 2 cups whole wheat pastry flour, (or all-purpose); 1/3 cup sugar; 1 egg; 1/2 cup vanilla greek yogurt; 1/3 cup milk + 2 tablespoons; 3/4 cup freshly squeezed orange juice; 1/2 teaspoon salt; 1 teaspoon baking soda; 2 teaspoons vanilla extract; 1 tablespoons orange zest; contents of one vanilla bean; raw course sugar for garnish; 1/2 cup powdered sugar; 1 tablespoon heavy cream; 1 tablespoon freshly squeezed orange juice; 1 teaspoon orange zest