Name: Parmesan Zucchini
Total time: 25 min
Yield: 2 to 4
Ingredients: 2 medium zucchini squash, (sliced into thin rounds); 2 eggs, (lightly beaten); 1 1/2 cups panko or whole wheat bread crumbs; 1 tablespoon italian seasoning; 1/2 cup parmesan, (plus more for sprinkling); 1/4 to 1/3 cup olive oil; marinara sauce for serving