Name: Easy Enchilada Lasagna
Total time: 60 min
Yield: 4 to 6
Ingredients: 8 (4-inch) corn tortillas; 2 to 3 chicken boneless, (skinless chicken breasts, cooked and shredded (about 10 oz)); 1 teaspoon cumin; 1 teaspoon chili powder; 1 teaspoon smoked paprika; pinch of cayenne pepper; pinch of salt and pepper; 3/4 cup black beans; 1/2 red pepper, (chopped); 1 tablespoon olive oil; 1/2 sweet onion, (chopped); 2 (10-oz) cans enchilada sauce; 2 cups shredded cheddar jack cheese; cilantro for topping