Name: Loaded Baked Potato Soup
Total time: 60 min
Yield: 6
Ingredients: 6 to 8 large yukon gold potatoes, (baked with skin on and chopped); 2 tablespoons butter; 2 tablespoons flour; 1 cup heavy cream; 2 cups milk; 1/2 cup chicken stock; 1 cup grated smoked cheddar cheese; 2 green onions, (chopped); 4 slices bacon, (fried and crumbled)