Name: Black-eyed pea gumbo
Yield: 8
Ingredients: 3/4 cup bacon grease or safflower oil; 3/4 cup all-purpose flour; 2 tablespoons safflower oil; 12- ounces smoky sausage, such as kielbasa, diced; 2 cups diced ham; 1 medium yellow onion, diced; 4 celery ribs, diced; 1 green bell pepper, seeded and diced; 2 jalapeños, seeded and diced; 6 cloves garlic, minced; 8 cups broth or water; 4 cups cooked black-eyed peas or 2 (15-ounce) cans black-eyed peas; 1 bunch collard greens, ribs removed and finely chopped; 2 cups sliced okra; 2 tablespoons Worcestershire sauce; 2 tablespoons apple cider vinegar; 1 bay leaf; 1/2 cup chopped Italian parsley; 2 tablespoons dried thyme; 1 tablespoon dried oregano; 1 teaspoon smoked paprika; 1 teaspoon black pepper; 1/4 teaspoon cayenne; Cooked rice, for serving