Name: Green chile turkey spaghetti
Ingredients: 4 Anaheim or Hatch green chiles; 8 ounces dried spaghetti; Kosher salt; 2 tablespoons unsalted butter; 1/4 medium yellow onion, diced; 4 cloves garlic, minced; 2 tablespoons all-purpose flour; 2 cups whole milk or half and half; 2 cups (8 ounces) hand-shredded Cheddar cheese; 2 cups (8 ounces) hand-shredded Monterey Jack cheese; 1/2 cup chopped cilantro; 1/2 teaspoon ground cumin; ½ teaspoon black pepper; 1/4 teaspoon cayenne; 4 cups shredded cooked turkey; 2 tablespoons freshly squeezed lime juice; Pico de Gallo, for serving