Name: Grandma’s pumpkin dessert
Ingredients: 1 (15-ounce) can pumpkin; 2 large eggs, beaten; 1 (5-ounce) can evaporated milk; 1 teaspoon vanilla extract; 1/4 cup granulated sugar; 1/2 cup brown sugar; 1 teaspoon ground cinnamon; 1/2 teaspoon ground nutmeg; 1/4 teaspoon ground allspice; Pinch ground ginger; Pinch ground cloves; 1 1/4 cups all-purpose flour; 3/4 cup granulated sugar; 2 teaspoons baking powder; 1 teaspoon ground cinnamon; 1 teaspoon kosher salt; 1 cup chopped pecans; 1 stick (8 tablespoons) unsalted butter, melted; 1 teaspoon vanilla extract; Vanilla ice cream or whipped cream, for serving