Name: West Texas black beans with green chiles
Ingredients: 1 pound black beans; 2 tablespoons kosher salt; 1 tablespoon ground cumin; 1 teaspoon oregano; 1/2 pound Hatch or Anaheim chiles (about 4-6); 6 cloves garlic, minced; 4 tomatillos, husks removed and finely chopped; 1 cup chopped cilantro, plus more for serving; 1 tablespoon lime juice; Sour cream; Shredded asadero or Muenster cheese, for serving; Warm flour tortillas or tortilla chips, for serving