Name: Hopkins County stew
Yield: 8
Ingredients: 2 tablespoons unsalted butter; 1/2 medium yellow onion, diced; 4 cloves garlic, minced; 1 (15-ounce) can diced tomatoes; 2 canned chipotle chiles en adobo; 3 or 4 cups water; 2 large Russet potatoes, peeled and cut into 1/2-inch cubes; 1 bay leaf; 2 teaspoons ground cumin; 2 teaspoons smoked paprika; 2 teaspoons oregano; 2 teaspoons kosher salt; 1/4 teaspoon ground allspice; 2 1/2 pounds skin-on, bone-in chicken thighs or breasts; 2 cups corn kernels, fresh or frozen; 1/2 cup chopped cilantro; 2 tablespoons lime juice; Cheddar cheese slices, for serving; Saltine crackers, for serving; Dill pickle slices, for serving