Name: Fried green chile strips
Ingredients: 8 long green chiles, such as Hatch or Anaheim; 1 1/2 cups buttermilk; 2 cups all-purpose flour; 2 teaspoons kosher salt; 1 teaspoon black pepper; 1 teaspoon garlic powder; 1 teaspoon oregano; 1 teaspoon ground cumin; Pinch cayenne; Oil for frying; Buttermilk dressing, for serving