Name: Cherry Dr Pepper cheesecake bars
Yield: 16 bars
Ingredients: 12 ounces frozen sour cherries; 1/2 cup Dr Pepper, preferably cane sugar; 1/2 teaspoon ground cinnamon; 2 tablespoons corn starch; 9 Graham crackers, finely crushed; 8 tablespoons (1 stick) unsalted butter; 1/2 teaspoon ground cinnamon; Pinch kosher salt; 8 ounces heavy cream; 8 ounces cream cheese, softened; 3/4 cup powdered sugar; 1 teaspoon freshly squeezed lime juice; 1 teaspoon vanilla