Name: Guacamole with corn (Guacamole con elotes)
Yield: 8
Ingredients: 1 fresh ear of corn; 1/4 cup diced red onion; 1 or 2 jalapeños, seeded and diced; 1/4 cup white vinegar; 1/4 cup water; 1 teaspoon kosher salt; 1/4 teaspoon ground cumin; 1/4 teaspoon dried oregano; 2 avocados, pitted and peeled; 1/4 cup chopped cilantro; 1 clove garlic, minced; 1 tablespoon freshly squeezed lime juice; Tortilla chips for serving