Name: The Grape's mushroom soup
Yield: 8
Ingredients: 8 tablespoons (1 stick) unsalted butter; 1/2 medium yellow onion, diced; 2 cloves garlic, minced; 1 1/2 pounds button mushrooms, thinly sliced; 1/4 cup all-purpose flour; 1 1/2 quarts beef or chicken broth; 2 tablespoons sherry (optional); 1 tablespoon fresh thyme (leaves from 4 sprigs); 1 bay leaf; 1/2 teaspoon kosher salt; 1/2 teaspoon black pepper; 1 cup heavy cream; 1/4 teaspoon ground nutmeg