Name: Pork shoulder roast with garlic, citrus, and herbs
Yield: 8
Ingredients: 1 tablespoon fennel seeds; 3 tablespoons fresh rosemary leaves, chopped (about 6 sprigs); 8 cloves garlic, chopped; 2 tablespoons fresh lemon zest; 2 dried chiles de arbol, crumbled; 1 teaspoon smoked paprika; 1 teaspoon dried sage; 1 tablespoon kosher salt; 2 teaspoons black pepper; 1/3 cup olive oil; 4- pounds boneless Boston butt pork shoulder roast