Name: Caldillo
Yield: 8
Ingredients: 2 tablespoons vegetable oil; Kosher salt; Black pepper; 3 pounds chuck roast, cut into ½-inch pieces; 1 cup diced onion; 8 cloves garlic, minced; 16 ounces diced green chiles or chopped frozen green chiles, thawed; 1 14-ounce can diced tomatoes; 4 cups chicken broth, beef broth, or water; 1 tablespoon ground cumin; 1 tablespoon dried oregano; 1/2 cup chopped cilantro; 1 bay leaf; 1 large Russet potato, peeled and diced