Name: Pigs in jalapeño-cheddar pretzel blankets
Yield: 6
Ingredients: 1 cup warm water; 1 tablespoon brown sugar; 1 package active-dry yeast; 1 teaspoon kosher salt; 2 1/4 cups all-purpose flour; 2 tablespoons unsalted butter, melted; 2 jalapeños, seeded and diced; 8 ounces (2 cups) yellow cheddar cheese, grated; Water; 1/2 cup baking soda; Coarse salt, for sprinkling; 24 cocktail franks; Mustard, for serving; Queso, for serving