Name: Summer squash and green chiles
Yield: 4
Ingredients: 4 Hatch or Anaheim chiles; 2 tablespoons unsalted butter; ½ medium yellow onion, diced; 2 cloves garlic, minced; 2 pounds summer squash, sliced into 1/4” rounds; ¼ chopped cilantro; 1 teaspoon kosher salt; 1/2 teaspoon black pepper; 1 tablespoon freshly squeezed lime juice