Name: Bacon pecan cinnamon roll biscuits
Yield: 12 rolls
Ingredients: 2 cups all-purpose flour; 2 tablespoons granulated sugar; 1 tablespoon baking powder; ½ teaspoon kosher salt; 8 tablespoons unsalted butter; ¾ cup half and half; 4 tablespoons unsalted butter, room temperature; 2 tablespoons granulated sugar; 2 teaspoons ground cinnamon; 6 ounces bacon, cooked and crumbled; ½ cup chopped pecans; For the frosting:; 1 tablespoon unsalted butter, room temperature; 1 tablespoon whole milk; 1 cup powdered sugar; 1/2 teaspoon vanilla extract; ¼ teaspoon ground cinnamon; Pinch salt