Name: Green chile scalloped onions
Yield: 8
Ingredients: 2 tablespoons unsalted butter; 2 pounds (2 or 3 sweet onions) such as 1015 or Vidalia, cut into slivers; 1/2 teaspoon kosher salt; 1/2 teaspoon black pepper; Pinch cayenne; 4 ounces canned diced green chiles; ½ cup heavy cream; 4 ounces (1 cup) Monterey Jack, shredded; 1 cup finely crushed buttery round cracker crumbs