Name: Dr Pepper barbecue beans
Yield: 8
Ingredients: 1 pound dried pinto beans or 3 (15-ounce) cans pinto beans; 1 tablespoon kosher salt; 6 ounces thick bacon; 1/2 medium yellow onion, diced; 5 cloves garlic, minced; 12 ounces Dr Pepper or other dark soda; 1 cup ketchup; 1/4 cup molasses; 2 tablespoons apple cider vinegar; 1 tablespoon chili powder; 1 teaspoon smoked paprika; 1/2 teaspoon black pepper; 1/4 teaspoon cayenne