Name: Jalapeño bacon Brussels sprouts
Yield: 8
Ingredients: 2 pounds Brussels sprouts; 1 tablespoon kosher salt; 2 tablespoons unsalted butter; 2 jalapeños, seeded and diced; 2 cloves garlic, minced; 3 tablespoons all-purpose flour; 2 cups whole milk or half and half; 1/4 teaspoon ground cumin; Pinch cayenne; Black pepper; 12 ounces (3 cups) shredded white Cheddar and/or pepper Jack,; 6 slices cooked bacon, crumbled