Name: Aaron Franklin’s pinto beans
Yield: 8
Ingredients: 1 pound dried pinto beans; 1/4 medium yellow onion, diced; 1/4 cup chile powder; 1 1/2 tablespoons kosher salt; 1 tablespoon black pepper; 2 teaspoons onion powder; 2 teaspoons garlic powder; 1/4 teaspoon ground cumin; 1 cup chopped smoked brisket