Name: Fried pickled okra
Yield: 4
Ingredients: 1 pound okra, preferably pods no longer than 3 to 4 inches; 1 1/4 cups water; 1 cup white vinegar; 2 cloves garlic, crushed; 2 tablespoons kosher salt; 1 teaspoon black peppercorns; 1 teaspoon mustard seed; 1/2 teaspoon dried dill weed; 1/4 teaspoon ground cumin; 1/4 teaspoon cayenne pepper; 1 tablespoon okra pickle juice; 1/4 cup mayonnaise; 1/4 cup sour cream; 1/2 cup buttermilk; 1 clove garlic, minced; 1 tablespoon chopped cilantro; 1/2 teaspoon dried dill weed; 1/4 teaspoon ground cumin; 1/4 teaspoon lemon pepper; Pinch cayenne; Salt; Oil for frying; 1 cup all-purpose flour; 1 cup cornmeal; 1/2 teaspoon kosher salt; 1/4 teaspoon black pepper