Name: Chorizo and jalapeño breakfast pizza
Yield: 8
Ingredients: 1 cup all-purpose flour; 1/2 tablespoon baking powder; 1/2 teaspoon kosher salt; 4 tablespoons cold butter; 6 tablespoons half and half or whole milk; 2 ounces Mexican chorizo, removed from its casing; 4 large eggs; 2 tablespoons half and half or whole milk; 2 tablespoons unsalted butter; Pinch kosher salt; 1 jalapeño, seeded and diced; 1/4 small red onion, finely diced; 1 cup 4 ounces shredded Monterey Jack cheese; Cilantro leaves, for garnishing; Pico de gallo, for serving; Avocado slices, for serving; Crumbled Cotija or feta cheese, for serving