Name: Gingerbread doughnut muffins
Yield: 12 muffins
Ingredients: 1/4 cup butter, room temperature; 1/4 cup vegetable oil; 3/4 cup molasses; 1/2 cup light packed brown sugar; 2 large eggs, beaten; 2 1/2 cups all-purpose flour; 1 1/2 teaspoons baking powder; 1/4 teaspoon baking soda; 1 teaspoon ground ginger; 1 teaspoon ground cinnamon; 1/4 teaspoon ground cloves; 1/4 teaspoon ground nutmeg; 1/4 teaspoon kosher salt; Pinch black pepper; 1 cup whole milk; Powdered sugar