Name: Jalapeño creamed corn
Yield: 8
Ingredients: 8 ears of corn, shucked or 6 cups frozen corn; 2 1/2 cups half and half; 1 stick unsalted butter; 1 jalapeño, seeded and diced; 1 clove garlic, minced; Salt; 1 tablespoon granulated sugar, can use more or less, depending on corn sweetness; Pinch of cayenne; 1/4 cup crumbled Cotija cheese or grated Parmesan cheese