Name: Sausage, potato, and cabbage skillet fry
Yield: 4
Ingredients: 2 tablespoons olive oil or bacon grease; 2 Russet potatoes, peeled and diced into 1/4-inch cubes; 1 teaspoon kosher salt; 1 pound smoky kielbasa sausage, cut into 1/4-inch-thick rings; 1/2 medium yellow onion, diced; 2 jalapeños, seeds and stems removed, finely diced; 2 cloves garlic, minced; 6 cups shredded cabbage; 1/2 teaspoon caraway seeds; 1/4 teaspoon cayenne; Black pepper; Yellow or whole-grain mustard, for serving