Name: Pinto bean and hominy salad
Yield: 8
Ingredients: 4 cups cooked pinto beans,drained or 2 (15-ounce) cans pinto beans, drained; 1 15-ounce can hominy, drained; 1/4 red onion, diced; 2 cloves garlic, minced; 1 cup grape tomatoes, quartered or 2 ripe plum tomatoes, seeded and diced; 1/2 cup cilantro, chopped; 1 small red bell pepper, seeded and diced; 1 jalapeño, seeded and diced; 2 tablespoons freshly squeezed lime juice; 4 tablespoons olive oil; 1/2 teaspoon ground cumin; 1/4 teaspoon smoked paprika; 1/2 cup Cotija chees, crumbled or 1/2 cup feta cheese, crumbled; Salt