Name: New Year’s Day migas with black-eyed pea salsa and bacon
Yield: 6
Ingredients: Oil for frying; 4 corn tortillas, preferably at least a day old; 1 1/2 cups cooked black-eyed peas, , drained or 1 (15-ounce) can black-eyed peas, drained; 1 cup grape tomatoes, diced; 2 jalapeños, seeded and diced; 1/4 medium yellow onion, diced; 2 cloves garlic, minced; 1/4 cup chopped cilantro; 1/2 teaspoon kosher salt; 1/4 teaspoon black pepper; 1/4 teaspoon ground cumin; 1/2 tablespoon olive oil; 1 tablespoon lime juice; 8 large eggs; 1/4 cup room temperature water; 8 slices cooked bacon, crumbled; 1 cup 4 ounces shredded pepper jack; Salsa, for serving; Guacamole, for serving; Warm flour tortillas, for serving