Name: Turkey gumbo
Yield: 8
Ingredients: Turkey bones; 2 ribs celery; 2 carrots, peeled; 1 medium yellow onion, cut in half; 2 bay leaves; 1 teaspoon peppercorns; 4 whole cloves; 3/4 cup all-purpose flour; 3/4 cup vegetable oil; 2 tablespoons butter; 1 large bell pepper, seeded and diced; 2 ribs celery, diced; 1 medium yellow onion, diced; 8 okra, stemmed and sliced; 4 cloves garlic, minced; 8 cups turkey broth or chicken broth (if not making your own broth); 2-3 cups chopped cooked turkey; 2-3 cups diced ham or sliced smoked sausage, such as kielbasa or andouille; 1/4 cup chopped parsley; 2 tablespoons Worcestershire sauce; 1 tablespoon fresh thyme or 1 teaspoon dried thyme; 1 tablespoon kosher salt; 1 tablespoon black pepper; 1/4 teaspoon cayenne; 4 green onions, green part only, chopped; Cooked rice, for serving