Name: Apple jalapeño jam
Yield: 5 1/2 pints
Ingredients: 2 1/2 pounds baking apples, such as Granny Smith or Cortland, peeled, cored, and cut into 1/2-inch dice; 2 to 4 jalapeños, seeded and diced; 1 cup water; 1/4 cup apple cider vinegar; 1 1/2 cups granulated sugar; 1/2 cup brown sugar; 1/2 teaspoon ground cinnamon; 1/4 teaspoon kosher salt