Name: Corned beef hash with chipotle chiles and Irish bacon
Yield: 4
Ingredients: 1 large Russet potato, peeled and diced into 1/4″ cubes; 2 tablespoons vegetable oil or bacon grease, divided; 1/2 medium yellow onion, diced; 2 cloves garlic, minced; 1 or 2 chipotle chiles in adobo, finely chopped; 2 cups about 3/4 pound cooked corned beef, finely diced; 4 slices Irish bacon, diced; Salt; Pepper; Chopped cilantro, for garnishing; 4 large eggs; Warmed flour tortillas, for serving