Name: Chicken tortilla casserole, also known as racetrack casserole
Yield: 8
Ingredients: 1 3-pound chicken; 1 sprig cilantro; 1 jalapeño, cut in half; 1/2 tablespoon kosher salt; 1 teaspoon black peppercorns; Or; 1 3-pound cooked chicken, roasted or poached, shredded; 1/4 cup chicken broth; 1 tablespoon vegetable oil; 1 medium yellow onion, diced; 1 red bell pepper, seeded and diced; 5 jalapeños, seeded and diced; 4 cloves garlic, minced; 1 (10-ounce) can tomatoes and green chiles, such as Ro-Tel; 1/2 cup chopped cilantro, plus more for garnishing; 1 teaspoon chili powder, plus more for garnishing; 1 teaspoon ground cumin; 1 teaspoon dried thyme; Salt; 10 corn tortillas, quartered; 8 ounces (2 cups) shredded Monterey Jack; 8 ounces (2 cups) shredded Cheddar; Salsa, for serving; Sour cream, for serving; Guacamole, for serving