Name: Cranberry crumb bars with mulling spices
Ingredients: 16 tablespoons 225 grams or 2 sticks unsalted butter, chilled, plus more at room temperature for the pan; 3 cups 375 grams all-purpose flour; 1 cup 200 grams sugar; 1/2 teaspoon table salt; 1 teaspoon baking powder; 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; 1/8 teaspoon ground cloves; 1/8 teaspoon ground allspice; 1 large egg; 1/2 teaspoon freshly grated orange zest; 1 1/2 tablespoons orange juice; 3 cups 340 grams or 12-ounce bag fresh cranberries; 1/2 cup 100 grams sugar; 1 tablespoon cornstarch