Name: Ruby red grapefruit and pecan sheet cake
Yield: 20
Ingredients: 16 tablespoons (2 sticks) unsalted butter; 1/2 cup Ruby Red grapefruit juice; 1/2 cup water; 2 cups all-purpose flour, sifted; 2 cups granulated sugar; 1 teaspoon baking soda; 1/2 teaspoon ground cinnamon; 1/4 teaspoon kosher salt; 1 cup roughly chopped roasted pecans; 2 tablespoons Ruby Red grapefruit zest; 1/2 cup buttermilk; 2 eggs, lightly beaten; 1 teaspoon vanilla extract; 8 ounces cream cheese, softened; 4 tablespoons unsalted butter, softened; 2 tablespoons Ruby Red grapefruit juice; 2 teaspoons Ruby Red grapefruit zest; 1 teaspoon vanilla extract; 4 cups confectioners’ sugar