Name: Corn and black bean salsa
Yield: 6
Ingredients: 2 cups freshly shucked sweet corn, about 4 cobs or 2 cups frozen; 1 (15-ounce) can black beans, drained or 1 1/2 cups cooked black beans, drained; 1/4 small red onion, diced (about 1/4 cup); 2 cloves garlic, minced; 2 jalapeños, seeded and diced; 1/2 small red bell pepper, seeded and diced; 1/4 cup chopped cilantro; 1/2 teaspoon ground cumin; 1/4 cup olive oil; 2 tablespoons freshly squeezed lime juice; Salt and cayenne to taste