Name: French toast casserole with blueberries and sausage
Yield: 8
Ingredients: 1 tablespoon unsalted butter; 2 cups milk or half-and-half; 4 large eggs, lightly beaten; 1/4 cup granulated sugar; 1 teaspoon orange zest; 2 tablespoons orange juice; 1 teaspoon vanilla extract; 1/2 teaspoon ground cinnamon; 1/4 teaspoon kosher salt; 1 24- inch loaf of French bread, cubed (about 5 cups); 2 cups fresh blueberries; 1/2 pound breakfast sausage, cooked and crumbled; Powdered sugar, syrup and/or sour cream for serving