Name: BLT wedge salad with chipotle blue cheese dressing
Yield: 4
Ingredients: 4 ounces blue cheese, crumbled and divided; 1/2 cup mayonnaise; 2 tablespoons buttermilk, plus more if needed; 1 clove garlic, chopped; 1/4 teaspoon paprika; 1/2 teaspoon chipotle chile powder or 1 canned chipotle chile in adobo; 2 teaspoons white wine vinegar; 1/2 cup sour cream or thick Greek-style yogurt; Salt and black pepper to taste; 1 head of iceberg lettuce; 8 pieces cooked bacon, crumbled; 1 cup diced red ripe tomato