Name: Three-bean salad with dill dressing
Yield: 4
Ingredients: 16 ounces green beans, fresh or frozen; 2 cups cooked garbanzo beans or a 15-ounce can, drained and rinsed; 2 cups cooked kidney beans or a 15-ounce cans, drained and rinsed; 1 cup grape tomatoes, cut in half; 2 cloves garlic, minced; 1 shallot, diced; 1 jalapeño, seeded and diced; 2 tablespoons white wine vinegar; 1/4 cup mayonnaise; 1 1/2 teaspoons dried dill weed or 1 1/2 tablespoons chopped fresh dill; 1/4 teaspoon ground cumin; Pinch cayenne; Salt and black pepper to taste