Name: Purple hull pea salad
Yield: 6
Ingredients: 4 cups of shelled purple hull peas uncooked (or 2 15-oz cans drained and rinsed of all juice); 2 cloves fresh garlic, minced; 1-2 jalapeño chiles, finely diced (amount based on how hot you want the salad!); 1 ripe tomato, diced; 1/2 cup chopped cilantro; 1/2 teaspoon cumin; 1/4 teaspoon cayene; 1/2 cup olive oil; 2 tablespoons lime juice; Salt; Black pepper