Name: Strawberry sheet cake
Yield: 16
Ingredients: 12- ounces fresh strawberries, stems removed and chopped (about 3 cups); 2 cups sugar plus 2 teaspoons; 2 cups all-purpose flour; 2 sticks unsalted butter; 2 large eggs lightly beaten; 1/2 cup buttermilk; 1 teaspoon baking soda; 1 teaspoon vanilla extract; 1 stick unsalted butter, room temperature; 8 ounces cream cheese, room temperature; 3 cups powdered sugar; 1/2 cup crushed strawberries; 2 teaspoons freshly squeezed lime juice; 1/4 teaspoon lime zest; 1 teaspoon vanilla extract