Name: Mexican chocolate pralines
Yield: 20 pralines
Ingredients: 2 cups whole pecans; 1 disc of Mexican hot chocolate, (such as Ibarra); 2 ounces unsweetened baking chocolate; 1 1/2 cups sugar; 3/4 cup brown sugar; 1/2 cup whole milk; 6 tablespoons unsalted butter; 1/2 teaspoon ground cinnamon; 2 teaspoons fresh orange zest; 1/4 teaspoon cayenne pepper; 1/4 teaspoon kosher salt; 1 teaspoon vanilla extract