Name: Beef flautas
Yield: 8
Ingredients: 2 pounds chuck roast, cut into 4-inch chunks; 1 tablespoon bacon grease or canola oil; 1 medium Spanish onion, quartered; 5 cloves garlic, crushed; 1 pound tomatillos, husked and quartered; 2-4 jalapenos, seeded and diced; 1 cup chopped cilantro; 2 tablespoons ground cumin; 1 tablespoon kosher salt; 1 tablespoon lack pepper; 2 tablespoons freshly squeezed lime juice; 12 corn tortillas; Oil, for frying; Salsa, cilantro, diced onions, and sour cream for garnishing