Name: Jalapeno cheese buns
Yield: 8 buns
Ingredients: 2 cups all-purpose or bread flour, plus 1/2 cup for kneading; 1 teaspoon kosher salt; 1 teaspoon sugar; 1 packet active-dry yeast; 1/2 cup buttermilk, heated until warm; 1/4 cup canola oil; 1 large egg, room temperature; 2 jalapenos, seeded and diced; 3/4 cup shredded longhorn cheddar